Beef

Quick History: Beef were originally used for meat and labor. Horses later replaced beef for labor. One of the earliest breeds of beef imported was the Shorthorn, which was imported in 1783. They are known for average maturity rate and are easily recognizable due to their red and white roan color.

(Shorthorn Bull)

In 1817, Herefords were imported. They were one of the most popular breeds next to the Angus, which were imported in 1873. Both breeds were known for their early maturity rate. Herefords are generally red with white faces, chest and leg markings. Angus are all black.

(Hereford Bull/Angus Bull)

Another one of the most popular cattle come from the state that produces the most beef. Texas Longhorns are not used for beef anymore but are more of a symbol for the American West.

(Longhorn Bull)

Today most of the cattle used for USDA beef are the Hereford, Angus, and Shorthorn breeds. Most cattle that are shown though, are Crossbreds because they produce more flavorful meat. Other breeds have since been imported, such as the Charolais from France, and there are more than 900 registered breeds of beef in the world today.

(Charolais Bull)